Referencing

Hi Guys,

This is the referencing activity that we completed in class. The suggested answers are given below.

1.      Book

Place of Publication: London, England

Title of Book:  The death of the environment

Date of Publication:  2003

Author:  Biddy, H.

Publisher: Oxford University Press

2.      Article in a Newspaper

Name of Publication:  The International Herald tribune

Page: C2

Date of Publication: 2003, March 4

Author:  Bronson, P.

Title of Article: What is most valued:  Our health or our pockets?

3.      Online document with no author identified and with no publication date

Title of Document: Improving taste with growth

URL:  http://www.onlinescient.org/research/19340/ar5.html

Retrieval Date:  December 24, 2004

4.      Online document without a publication date

Authors:  Goodwin, A. & Hamilton, T. 

Name of Publication: New Scientist Online News

URL:  http://www.newscientist.com/news/news.jsp?id=ns9994283

Retrieval Date:  January 10, 2005

Title of Article:  Crops can be worse for environment

5.      Article in a scholastic journal

Title of Journal:  The American Scientist

Volume Number: 37

Year of Publication: 2004

Authors:  Dalton, M. & Anderson, J.

Title of journal article:  Genetically modified food

Pages: 12-14 

References  (in alphabetical order)

Biddy, H. (2003).  The death of the environment. London, England:  Oxford University Press.

Bronson, P. (2003, March 4).  What is valued most: Our health or our pockets?  The       

     International Herald tribune, p.C2.

Dalton, M., & Anderson, J. (2004). Genetically Modified Food. The American Scientist, 37, 12-14. 

Goodwin, A., & Hamilton, T. (n.d.) Crops can be worse for environment.  New Scientist Online News. 

     Retrieved January 10, 2005, from http://www.newscientist.com/news/news.jsp?id=ns9994283

      

Improving taste with growth. (n.d.). Retrieved December 26, 2004, from http://www.onlinescient.org/research/19340/ar5.html